Monstera Flower Time. The monstera deliciosa is also known as the Swiss cheese plant split leaf philodendron and Mexican breadfruit among many other names. Known for their Swiss cheese look both Monstera deliciosa this iteration has leaves that split at the edges and Monstera adansonii which has holes in the leaf centers are delightfully low-maintenanceJust water them when their soil is dry to the touch about once a week and give them plenty of sunshineThe sun level is ultimately key to a happy Monsteraand youll know relatively.
Monstera deliciosa the Swiss cheese plant is a species of flowering plant native to tropical forests of southern Mexico south to Panama. Most of the time when you see a Monstera Deliciosa for sale it is a small and immature plant that doesnt require any support to grow straight up. Monsteras typically only need to be repotted every 1-2 years when it becomes root-bound and cramped in the existing container.
As a result we would have glass jars overflowing with rooted Monstera clippings in every available window.
The other when factor has to do with the plants size. Once the plant has drained its final time pour off any excess standing liquid in the plants tray. Monsteras typically only need to be repotted every 1-2 years when it becomes root-bound and cramped in the existing container. Had the plant been as desirable then as it is now she could have made a small fortune selling her propagated plants.
